Following my posts on Sausage Roll and Scotch Egg, I’ve had a couple of mails asking what is beef sausage is and where to get it. My answer has been, you can get it from the frozen goods section of any good supermarket or store. I prefer to use the CHI brand or the UAC brand. Beyond knowing the brands, you can actually make yours. I’ve been hoping to do post on this, and as fate would have it, I realised late this evening that I didn’t have any sausage in the freezer and I am making sausage rolls for my mother – in – law tomorrow morning. I quickly called Le hubs to pick up a pack for me from Spar but when he got there they were closed. There is no way I would be disappointing this sweet woman, she needs it for a fellowship meeting tomorrow. So i went into my freezer to get out a pack of beef. This is what I did . You need. 1. 350 grams of beef, cut up into small pieces 
Use a knife to cut off the sinew. 
Other ingredients 1/8 cup Vegetable oil 1/8 cup water 1/2 tbsp cayenne pepper (Ata gigun) 1/4 tsp salt Ginger (just a small piece, peeled) 
Season the meats with salt, pepper and ground ginger In a good blender, blend seasoned meat with oil and water till a you get a soft smooth paste of meat. 
Wrap it up in cling film or a polythene bag and put in a freezer bag and keep in the freezer till you need it. You can use it immediately. 
Was the meat cooked at all? I didn’t see where u said it.
Hi Lucky it wasn’t cooked.
How do you prevent the meat from turning dark when cooked ?
The recipe here doesn’t use cooked meat. It’s raw meat. This kind is used as filling for baked Sausage rolls or to wrap scotch eggs.
If you are referring to the browning when using it to prepare a meal, I will query if the heat is too high or if it is overcooked. Please note however that beef naturally changes colour from dark pink or red to brown/grey when cooked. Store-bought beef Sausage meat often contains colouring to enhance its appearance.
Thanks a lot
Love dis metod jo.
Thanks for sharing. Am gona try it
Pls can I use a meat mincer as my blender isn’t so good?
Perfect!
Thank you so very much I guess I should mix with the water and oil after grinding?
Yes please
good day, is regular blender okay to use? should i worry about the health of my blender after? dry blender or the wet one? did you blend i sections or all at once? can i also use this method for the filling of meat pie?
Hi Dr K. Sorry for the late response. You’d need to have good blender strength of 50 – 60 Hz. Depending on the quantity I use either the dry or wet mill. You can use the same method for meat pie filling, however the result should not be as smooth as that of the sausage meat.
Thank you!
Hello ma’am. Pls will the m hieat get cooked in the sausage rolls, seeing that it’s not precooked?