Crepes

World Pancakes day is February 2nd every year. I didn’t know this until three years ago. That’s when i took the picture below in commemoration.

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Crepes are thin pancakes, the Americans like their pancake thick the Europeans prefer it thin. Crepes are popular in Nigeria but we just call them Pancakes.

Crepes with Mango/Strawberry Salsa topped with whipped cream and honey.
Crepes drizzled with honey

Recipe

  • 1 1/2 All purpose flour
  • 3 eggs
  • 2 tbsp evaporated Milk
  • 10g unsalted butter
  • 1/8 tsp salt
  • Sugar (as much or as little as you like)
  • 1 1/2 cup water
  • 2 tsp Vanilla extract (you can use vanilla essence or your favorite flavour)
  • *1 tsp grated nutmeg (optional)
  • 2 tbsp veg oil to fry.

Procedure

  • Mix all ingredients together except oil to a very smooth paste.
  • Place a non stick on low heat, using a pastry brush, brush some oil on the pan or push about a drop of oil on the pan and let it spread across the pan.
  • Scoop the paste into the pan and allow it spread to the edge of the pan.
  • Allow the lower side to dry slighty then flip the sides and allow the other side to dry and the edges to crisp slightly.

Look how slim those crepes are!

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    Crepes with Homemade Strawberry Sauce and Julienne apples
    Rolled crepes with a side of fruits
    Simple serving of crepes dusted with icing sugar and drizzled with honey