Chronicles of Food Therapies
Category: Corn Meals
How to make ègbo. Egbo with Fried Palm oil Pepper Sauce and Fish. For the life of me, I wouldn't have thought I didn't have a recipe for Egbo on the blog. Matter of fact, I took these pictures hoping to update the Egbo recipe I thought I had posted in 2015. I was surprised … Continue reading Egbo
How to make Donkwa Popularly called Donkwa in the north of Nigeria, this corn meal snack is also called Tanfiri by the Yoruba people. It is a snack that will always evoke a lot of childhood memories for me. Dambu Nama is another tasty meat snack from the North of Nigeria, you can make it … Continue reading Donkwa
"Mosa" I'm still trying to find the origin of this word. Many years ago i thought it was only used to describe puffpuff fried with overripe plantains, only to realise there are so many things called "Mosa". This is similar to the Hausa corn Masa, but cooking methods differs and the outcome differs too. I've … Continue reading Corn Mosa
Abari, a savoury Steamed Corn pudding. It is also called Ekoki, Ekusu, Sapala, Nri Oka etc. Yesterday I bought some fresh corn with the hope of making Adalu. I started reading some comments on my Ekuru post on Facebook and some commenters made reference to Abari/Sapala. I decided I was going to give it a … Continue reading Corn Moinmoin (Abari)
Ounje Aladun 