SEAFOOD OGBONO I'm in love with seafood and that is no secret. Making this was inspired by making Seafood Okra. Recipe 1. Ogbono Seeds (a 170g milk tin size) 2. Uziza leaves (a handful of thinly sliced leaves) 3. Assorted Fresh Seafood (shrimps/crabs/prawns/fish) 4. Smoked catfish and stockfish 5. 1/8 cup dried crayfish 6. 1/2 … Continue reading Seafood Ogbono →