Chronicles of Food Therapies
Tag: comfort food
Catfish Peppersoup with bite sized pieces of yam. If you like my Tripe Pepper Soup, Cowfoot Pepper Soup, Goat meat Pepper Soup recipes, then you will like this. Nigerian pepper soup is a comforting light spicy soup that can be cooked with any type of meat or fish with an infusion of traditional herbs and … Continue reading Catfish Pepper Soup
Comfort food on a cold rainy day for me is pepper soup. Sometimes I panic when I check the spice jar and I can't find any pepper soup spice left. Depending on what proteins (meats or fish) I have, I can quickly whip up pepper soup in 30 minutes and cosy up to a bowl. … Continue reading Goat Meat Pepper Soup
I will file this under comfort food. Slightly spicy, light delicious, something you snuggle up in bed on a cold day to eat.Utazi is a beautiful aromatic herb and i love the fragrance and the bitterness of it. I wanted to make a okra pepper soup and i thought it would taste great to pair … Continue reading Okra Utazi Surf and Turf Pepper Soup
Oha soup is native to the South Eastern Nigeria. Oha (also spelt and pronounced as Ora) is a delicate vegetable and has a very unique flavour. The first time I tasted Oha (Ora) soup was in 2009 in the restaurant of the High Court of the FCT. I had gone to court early that day … Continue reading Ofe Oha
I've been quite obsessed with Ube the last couple of days. After making a Corn on Cob rubbed with Ube a few days back, I realised Ube can be a great Dip, pretty much like Hummus. Hummus is originally made with chickpeas, it's of middle eastern origin. Since Ube already pairs well with Corn, I tried it … Continue reading Ube Hummus
Ounje Aladun 