Tag: South West Nigeria Cuisine

Dodo Ikire

Dodo Ikire

Homemade Dodo Ikire Dodo Ikire Dodo Ikire is a fried plantain treat indigenous to Ikire in Osun State and they have shared this popular delicious plantain snack with all of Southwestern Nigeria and now it is even an export commodity. Dodo Ikire is a spicy plantain snack made with overripe plantains fried in palm oil.Travelling … Continue reading Dodo Ikire →

Gbegiri

Gbegiri

Gbegiri with a generous amount of Iru flanked by it's regular musketeers, Ewedu, Goat Meat Stew and Amala Gbegiri, Beans soup, a popular delicacy amongst the Yoruba people especially my Ibadan brethren. Gbegiri with a generous amount of Iru The most popular food business in Ibadan is the "Amala" business and no Amala buka worth … Continue reading Gbegiri →