Homemade Dodo Ikire Dodo Ikire is a fried plantain treat indigenous to Ikire in Osun…
Author: Omolabake for #OunjeAladun
Food should be an experience, one to be savored, explored, experimented with, played with and expressed.
I hope I can take you on different parts of my journeys with food through Ounje Aladun.
I'm Omolabake Bode-Matthew, a Foodie, Gardener, Entrepreneur ( I run a healthy beverage options company Fontaine De Vie), Mum, Wife, Lawyer by certificates lol, pretend art enthusiast, lover of good music, can't sing, can't dance...
And I welcome you to my blog.
Ube is in season and I love Ube a lot. This is the third post…
Personally I think this is the best way to eat fresh catfish. Nothing beats the…
One of the plants I grow in my garden is the Clitoria ternatea, commonly known…
The highlight of any Ileya celebration is for me, is getting my portion of Ileya…
I often wonder why this groundnut candy is called “Sisi Pelebe”. Sisi Pelebe loosely translates…
That moment when you realise there is a name for something you enjoy doing. That…
Take your taste buds on a tropical adventure with a delicious blend of pineapple and…
