Breakfast, How to Series, Not really a Baker

Homemade Agege Bread

Homemade Agege Bread I find it interesting that since I started blogging in 2015, I don't have a recipe on the blog for Agege bread. Weird right. I have for PaniPopo bread rolls which I absolutely love,you should check the recipe out. An egbon of mine DM'ed me a few days ago to send her… Continue reading Homemade Agege Bread

Soups, Soups, Stews and Sauces, Stews and Sauces

Egusi Ijebu

Egusi Ijebu Egusi Ijebu is peculiar for its light and almost runny consistency and it is cooked without vegetables. Growing up my mum cooked this variant along with the variant cooked with vegetables. Interesting my husband prefers his Egusi without vegetables while I like it vegetables. Recipe 1 1/2 cups ground Egusi (Melon Seeds)Assorted Meats… Continue reading Egusi Ijebu

How to Series, Snacks

Egg Roll

It's day 4 of the Covid Lockdown extension (in total we have spent 22days indoors). It seems the kids have decided that cooking will always be their get-out-of-boredom card. That will totally not be a problem of they don't keep trying to drag me along . They have asked me for Egg Rolls now it's… Continue reading Egg Roll

Breakfast, Soups, Stews and Sauces, Yam Dishes

Fries (Dundu, Dodo, Odunkun) with Pepper Stewed Snails

I gave this a little oomph by sprinkling Basil salt on the fries. To make Basil salt, I grabbed some Basil (clove basil which we call patminger or curry leaf in Nigeria) from my garden. I threw it into the dry mill blender with my some Himalayan pink salt and blended together. Now you can… Continue reading Fries (Dundu, Dodo, Odunkun) with Pepper Stewed Snails