Warm creamy hearty bowl of soup. A great starter soup. Suitable for any time the day. Dazzle with this super easy to make bowl of soup. I enjoy having it with fresh bread rolls. I woke up pretty early today to get Panipopo bread going. I had left the dough in the fridge over night… Continue reading Cream of Prawn Soup
Egusi Ijebu Egusi Ijebu is peculiar for its light and almost runny consistency and it is cooked without vegetables. Growing up my mum cooked this variant along with the variant cooked with vegetables. Interesting my husband prefers his Egusi without vegetables while I like it vegetables. Recipe 1 1/2 cups ground Egusi (Melon Seeds)Assorted Meats… Continue reading Egusi Ijebu
Oha soup is native to the South Eastern Nigeria. Oha (also spelt and pronounced as Ora) is a delicate vegetable and has a very unique flavour. The first time I tasted Oha (Ora) soup was in 2009 in the restaurant of the High Court of the FCT. I had gone to court early that day… Continue reading Ofe Oha
Anytime I see Afang Soup, it brings back fond memories of my first year in University. Brief story. I was allocated to Obafemi Awolowo Hall at the University of Ibadan, how I got there is a story for another. My roommates in F49 made my year really memorable. Unfortunately I have lost touch completely with… Continue reading Afang Soup
The secret is out! I love seafood!! When Le Hubs and I were courting, he told me he believed he was allergic to seafood. The reasons he gave for believing so were quite vague. He'd eat fish and meals cooked with dried and smoked shrimps/prawns et al and he won't react, it didn't take long… Continue reading Creamy Surf Soup (Fisherman’s Soup)
Finger licking goodness, a delicacy of the Deltans of the South - South of Nigeria. Made from creamy palm nut extract and brought to life by mix of exotic spices, and fresh water fish banga soup is one King of a soup. One of my aunts had a Nanny, Mama Onome who would make a… Continue reading Banga Soup
