Egusi Ijebu Egusi Ijebu is peculiar for its light and almost runny consistency and it is cooked without vegetables. Growing up my mum cooked this variant along with the variant cooked with vegetables. Interesting my husband prefers his Egusi without vegetables while I like it vegetables. Recipe 1 1/2 cups ground Egusi (Melon Seeds)Assorted Meats … Continue reading Egusi Ijebu →