My sister came into the kitchen this morning as I was preparing to make garden egg sauce and she said, "Sis, isn't this that sauce we hated as kids". I told her, "Believe me, I now eat many of the things I hated as a child, so why not this one too". Today probably is the … Continue reading Garden Egg Sauce
Growing up i was not a huge yam pottage fan , most people call it yam porridge . My dad cooks the best yam pottage, he made me like it. Well maybe because the man would nearly finish all the ingredients in the pantry that was meant for four pots of soup into one pot … Continue reading Yam Pottage
Yamarita for breakfast.
Golden Brown Yamarita with Orange Slices and Rosemary leaves Yamarita is a yam fries variation made popular by an eatery in Lagos called TFC (Tasty Fried Chicken). Served with a side of Pepper sauce, Yamarita can be eaten at any time of the day. It is very delicious. Think yam and egg all in one. … Continue reading Yamarita for breakfast.